- 1 gallon water
- 2 cups sugar
- ½ oz raspberry extract
- ½ oz vanilla extract
- Enough green and blue food coloring to make a dark teal color
- 1-2 lbs dry ice
- Place gallon of water in large enough pitcher, then mix in the sugar, extracts, and food coloring.
- Add the dry ice and wait until all the dry ice disappears/is vaporized.
- Pour into a drink dispenser. Any slush formed can help cool down the punch. If you want to store it, put the punch in a gallon jug or in empty 2 liter bottles.