How to make refried beans


 * 2 tbsp oil
 * 2 garlic cloves peeled
 * 2 cans pinto beans
 * 1 tsp cumin
 * 1 tsp chili powder
 * Salt
 * Lime juice
 * 1) Heat oil in a heavy skillet over medium heat. Don't heat it up too much or it will smoke.
 * 2) First cook the garlic cloves for 4-5 minutes until they're brown on both sides, then smash them. If you cook them too long they'll be black and charred which will make your beans sad.
 * 3) Add the rest of the ingredients except the lime juice and cook until the beans are thoroughly heated.
 * 4) Smash the bean mixture with a potato masher until you get the desired texture, but don't smash them too much that they turn into mush
 * 5) Squeeze lime juice over smashed beans then mix it in.