How to make wild onion sauce

You will need:
 * 3 red onions
 * 2 tbsp butter
 * 1 tsp sugar
 * 1 tbsp white vinegar
 * 1 cup chicken broth
 * 1 slice bread torn into pieces
 * Purple food coloring
 * Salt to taste
 * 1) Chop onions. Chop them not too coarse but not too fine.
 * 2) Melt butter, then add in your onions. Cook and stir until only lightly browned. Don't make them as black as charcoal or it won't be edible.
 * 3) Sprinkle in your sugar and continue cooking until the onions are a deep golden brown but again, as I said in the last step, not black.
 * 4) Stir in the chicken broth and vinegar, add the bread, bring to a boil, and simmer for exactly 3 minutes. No more, no less, or else it won't turn out good and the pan you're making it in will be sad.
 * 5) Transfer mixture into a blender or food processor then add your food coloring to give it that purple color. Then blend until smooth, but don't blend it too much or the blender will cry.